 |
295 Edgehill Drive (705) 726-3876 |
Buffet Service Menu Packages
Roast Breast of Chicken
$28.00
Stuffed Breast of Chicken
(Kieve, cor-don blue, or cheese & broccoli)$30.00
Pan Seared Beef Tenderloin Medallions
$29.00 - 6 oz
$31.00 - 8 oz
Herb Crusted Roast Beef
with Red Wine jus
$29.00
Spiced Rubbed Roast Prime Rib Au jus
$32.00
Roast Turkey & Fresh Cranberry
$31.00
Dijon Crusted Pork Loin Roast
with Apple Chutney
$27.00
All Buffets accompanied with the following:
Freshly Baked Rolls & Herb Butter
Mixed Garden Salad
Plus
1 Choice of Pasta
A la Vodka
Marina Sauce
Alfredo
Bolognese
1 Choice of Vegetable
Steamed Vegetable Medley
Roasted Root Vegetables
Candied yams or baby carrots
Fresh green beans almandine
1 Choice of Potato
Roasted mini red skinned
Roasted Garlic or plain Mashed
Assorted Dessert Station
Coffee & Tea
Additional Salad Selections
@ 3.00 pp
Caesar Salad
Hearts of Romaine with
fresh croutons & bacon tossed
with creamy garlic & lemon vinaigrette
topped with grated parmesan
Traditional Village Greek
Fresh tomato, red onion, tri coloured peppers, cucumber, kalamata olives, feta cheese with our red wine vinaigrette
Classic Cole Slaw
Freshly shredded cabbage with
shredded red cabbage,
grated carrot and creamy dressing
Additional protein choice $8.00 per person.
All Prices quoted per person.
Applicable taxes and gratuities not included in prices. Final menu
selection required 10 days prior to event.
Prices subject to change.
We also do plated service for weddings of less than 100.
Children's menu available.
| For further details, or to view the facility, please contact Judi Elliott, Event Manager (705) 726-3876 |
Buffet Service Extras
(Prices per person)
Seafood Station
Jumbo shrimp, scallops, fresh oysters
& crab claws
$Market value
Hot & Cold
Hors d’oeuvres
$7.00
Anti Pasta Station
Assortment of roasted & marinated vegetables,
Italian cold cuts, cheeses & pickles
served with garlic crostini
$12.00
Mediterranean Dipping Station
Fresh made pita chips & flat breads, crisp vegetables, served with
roasted butternut squash, creamy garlic & dill &
roasted red pepper dips.
$6.50
Chocolate Dipped Strawberries
$1.50 each
Seasonal Fruit with Imported & Domestic
Cheeses & Citrus Yogurt Dip & Crostini
$8.00
Late Night Buffet Options:
(Prices per person)
| Sandwich Trays | $8.50 |
| Vegetable and Dip | $3.50 |
| Cheese and Crackers | $6.50 |
| Fruit Tray | $5.00 |
| Chips and Salsa | $2.50 |
Assorted Deli Platter includes Salad, Squares and Cookies
$13.50 per person
Taxes and gratuities not included.
Cash Bar Prices
| Domestic Beer | $5.00 |
| Imported Beer | $5.50 |
| Mixed drink(1 oz House Liquor) | $5.00 |
| Imported Wine/glass | $6.00 |
| House Wine/glass | $5.50 |
Host Bar Prices |
|
| 4 hour host bar includes domestic beer, mixed drinks & house wine $30.00 per person | |
| Extra 1 hour host bar $7.00 per person |
|
House Wine Pour |
|
| from reception to end of Dinner $10.50 per person | |
Wine by the Bottle |
|
| Colio House - $21.95/bottle | |
| Imported Italian - $22.95/bottle | |